WSET Level 2 Award in Spirits Practice Exam 2025 – Your All-in-One Guide to Exam Success!

Tennessee Whiskey is produced specifically in Tennessee, and it is a unique style of whiskey that adheres to certain production standards that distinguish it from other types of whiskey, such as bourbon. One of the defining characteristics of Tennessee Whiskey is the Lincoln County Process, which involves filtering the spirit through charcoal before it is aged in barrels. This additional step imparts a smoother flavor profile and is a hallmark of Tennessee Whiskey.

While other states like Kentucky and Virginia have their own whiskey traditions, they do not produce Tennessee Whiskey as defined by the legal standards established in Tennessee. Similarly, Texas is known for its burgeoning whiskey industry, but it is not associated with the production of Tennessee Whiskey specifically. Therefore, naming Tennessee as the location where Tennessee Whiskey is produced appropriately identifies its origin and the specific characteristics that define it.